Overview
of the Programme
Participants will be entitled to choose the modules of their preference. Lausanne
will guide the candidate in their selection based on a quick evaluation of their
career and training needs.
The Lausanne Executive
Education Summer Programme was created in 1981, stemming from the need to
improve
organisational competitiveness in the hospitality
industry. Since then, the priority has been to adapt
the Programme to the market's evolution and the participants'
future challenges. The courses are the result of
permanent analysis and self-questioning, enabling
constant refining and improving the purpose and the
quality of the modules that are offered. Taught by
highly qualified module leaders and facilitators,
the courses are held on the premises of Ecole hôtelière
de Lausanne and address executives in small-sized
groups to ensure a high level of interaction and
maximum learning.
For more information visit: www.EHL.ch
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Operations
The Bottom-Line—F&B Profit Maximization
F&B Revenue Management
Rooms—Revenue Management
Service within a Listening Culture
Selling with Colour...
The Bottom-Line—F&B Profit Maximization
Leadership & Management
Motivation & Passion
Service Excellence
The War for Talent
Leadership for Managers
The Key to Personal Effectiveness
Creating & Managing Successful Teams
Entrepreneurship & SME Management |
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Marketing
The Marketing Plan
Marketing the Intangible
Finance
Financial Statements & Ratios
Hospitality Business Valuation
Hospitality Financial Management
Balancing the Budget
Strategy
Problem vs Solution
... And the Oceans Collide
The Value Adding Manager
Innovation & New Product Development
Owner—Manager Relationship
Tourism Trends |
